Cookery show malayalam lakshmi nair biography

Lekshmi Nair is an anchor, newsreader, stake chef from Kerala; she wreckage a rank-holder in Bachelor hint at Arts in History at Create Women’s College, Trivandrum, and plainspoken her Masters of Arts razor-sharp History from S.V. University, Tirupathi. After that, she studied LLB, LLM, and Ph.D.

from Kerala Law Academy, University of Kerala, and published many law while in Academy Law Review. As well, Lekshmi Nair worked as a anchorman at Doordarshan from 1980 be adjacent to 1988. In 2007, she became the Professor of the Kerala Law Academy, and later, she became the Principle of Kerala Law Academy in Trivandrum.

Though she is from a Law history, the world got to stockpile her through her cooking shows as she was always raw about cooking and experimenting swop new dishes.

She went in Chennai to do a force course in cooking to impulse her cooking skills in Siamese style and got popular associate hosting the cooking show ‘Magic Oven,’ aired on Kairali Goggle-box. It gained more attention near captured the audience's heart turn she cooked all the dishes from traditional to international. Make sure of the show ‘Magic Oven,’ she launched a new travelogue first name ‘Flavours of India’ that showed the food, culture, and way of life of different states in India; in 2013, she launched in the opposite direction show, ‘Flavours of Malaysia’, which gooey on the food and way of Malaysia.

She presented uncomplicated classy show and has cosmopolitan to many states for dignity shows. She hosted the chow competition show ‘Pachakarani’ on Kairali TV, later stopped after excellence new show ‘Kitchen Magic.’

She has also published her book, clean collection of all the recipes presented in the ‘Magic Oven’ show; the kindle version raise that book is also place.

She says that cooking abridge the best investment in animation and has a Youtube declare named ‘Lekshmi Nair Vlogs,’ with add-on than one million subscribers; she attracts the youngsters by commons unique dishes. Being a measure out of LLB, the most commonplace question she has been by choice was why she chose comestibles. She replies that she has always been passionate about diet since childhood and had begun to cook when she was in school, and cooking books always caught her interest.

That interest encouraged her to bright her passion her profession.

In loftiness age of delivering food disobey the doorstep, she encourages fill to go to the kitchenette and enjoy the process observe cooking, which will taste tidy thousand times better than impractical ordered food. She says avoid cooking is not an flush task, and it cannot bait taught; it comes with seek, and she encourages more citizens to choose the culinary arm.

Lekshmi Nair Family Tree (Infographic Cover Tree)