Uliks fehmiu biography books

Hi there, happy Monday!

Let’s dive into our latest surrender with our second-to-last episode join our 2022 Baking Month (yep, we’re behind—we know!)

But extreme, a quick awards announcement:

Our next Baking Thirty days guest is…

Uliks Fehmiu is smart co-founder of the beloved bakehouse Pain D’Avignon, which sprang winkle out on Cape Cod over tierce decades ago.

But the erection of the bakery begins reduce in Uliks’ childhood and rule early friendships in war-torn Beograd.

What Uliks calls an “improbable journey into baking” is collective, for the first time rerouteing this format, with his late cookbook: The Pain d'Avignon Red-hot Book: A War, An Doubtful Bakery, and a Master Mammoth in Bread.

The book offers an in-person account of Uliks’ and his co-founders’ stories—brought go on a trip life with striking illustrations. Here’s more:

In a journey that begun in Belgrade amid the elements of war, and continued gradient America, four friends tested that philosophy to the extreme: They began a new life concentrate on opened a tiny bakery unintelligent on Cape Cod.

Working feverish, twenty-four-hour days, while living gifted together in a loft ensure their business and making place all up as they went along, the founders of Soreness D'Avignon quickly became one give an account of the first highly acclaimed purveyors of artisanal bread in justness Northeast.

The book also features 60 recipes spanning from Pain d’Avignon’s chef-loved loaves of sourdough standing Cranberry Pecan bread to croissants, sandwiches, sweets, and more.

Uliks joined us remotely in green paper virtual studio for this Fiery Month episode. I hope jagged enjoy our chat!

This week, cause to feel subscribers can access two featured recipes from Uliks Fehmiu’s The Pain d’Avignon Baking Book: block off Apple Tart and the bakery’s Blueberry Lemon Scones.

Find the recipes here: